Gluten-Free Cinnamon Rolls

If you’ve never tried gluten-free baking, you don’t know how hard it is to get yeast to cooperate to produce light and spongy doughs.  Fortunately, we’ve done plenty of experimentation and found a way to reproduce airy and fluffy cinnamon rolls typically made with conventional flour.  If you’re tired of gluten-free rolls that are heavy, dry and chalky give this recipe a try and start enjoying baked goods again!

Arctic Char with Lentils and Herb Butter

Lately, I’ve been craving lentils – or poor man’s caviar, as they say.  Sure, they’re a cheap and quick source of protein, but I find something comforting about a bowl of lentils.  Despite the long, and seemingly daunting ingredient list, this dish is actually very simple, and hopefully will get you to try a different combination of flavors and textures that you never knew went together so famously.