Broiled Lamb Chops with Balsamic Syrup and Swiss Chard

Lamb, like chard, is underrated ingredient.  However, both can be gloriously sweet and tender when cooked right.  The natural flavors of lamb and chard are also both enhanced by the same ingredients, so pairing them in this dish was a no-brainer.  Here, we highlight the inherent sweetness of these two much-maligned ingredients by using balsamic vinegar to create a syrup, and tie everything together by using the classic pairing of rosemary and garlic.